Southern california breweries beer advocate

Making distinctive brews in a tiny (two-barrel) brewhouse, the company, unfortunately, is too far ahead of its time does not survive. вЂ“ 1976 вЂ“ The first American вЂњmicrobreweryвЂќ, New Albion, opens in California. Today, Anchor Steam Beer is considered a classic, and Maytag is regarded as the spiritual father of the craft brewing movement. вЂ“ 1965 вЂ“ Using his part of his familyвЂ™s washing machine fortune, 27-year old Fritz Maytag rescues the noble but failing Anchor Brewing Company in San Francisco.

вЂ“ 1930вЂ™s through 1980вЂ™s вЂ“ Big brewers get bigger while smaller local and regional breweries die off by the hundreds many distinctive styles and venerable names disappear forever as national tastes shift towards mass-marketed lager beers. Bootleggers and gangsters prosper as we become a nation of lawbreakers during the Roaring Twenties. вЂ“ 1920-1933 вЂ“ Prohibition, the 18th Amendment to the Constitution, makes the manufacture and sale of beer illegal in these United States. Meanwhile, Carrie Nation goes into action, smashing up saloons with her axe. вЂ“ 1900 вЂ“ 1,816 breweries in operation, mostly small local companies serving limited regional markets. Pilsners still dominate world-wide, and even today, most major American brewing companies have a German pedigree. As a result of massive European immigration to America, Germans establish breweries all over the country, producing pilsner-style beers. вЂ“ Mid-nineteenth century вЂ“ Bottom-fermented pilsner-style beers become popular on the Continent. вЂ“ 1876 вЂ“ Louis Pasteur publishes his вЂњStudies on Beer,вЂќ in which he describes his process of pasteurization, originally developed for beermaking, later adopted by the dairy industry. Actually, most of the Founding Fathers, including Washington and Jefferson, were brewers. вЂ“ 1776 вЂ“ Thomas Jefferson pens the Declaration of Independence. These strong, highly hopped ales become known as India Pale Ales. вЂ“ 1820вЂ™s вЂ“ English brewers create beers designed to withstand the long sea voyage to BritainвЂ™s colonies in Asia. As noted in the shipвЂ™s log, this choice was hastened by the shipвЂ™s dwindling supplies, вЂњespecially our beere.вЂќ вЂ“ 1620 вЂ“ The Mayflower lands at Plymouth Rock. Common sense and good taste eventually prevail, and hops become widely used in British ales. Introduced into the British Isles in the sixteenth century by Dutch brewers, the use of this вЂњwicked weedвЂќ is outlawed by xenophobic Britons, fearful of an insidious foreign influence. вЂ“ Eighth and ninth century AD вЂ“ In central Europe, hop flowers gain popularity as a seasoning in beer due to their preservative quality.

Strict laws governing its manufacture, sale and consumption are passed. It was thought to have been introduced into Egypt by the god Osiris himself. вЂ“ 2,000 BC вЂ“ Beer plays an important part in the culture of ancient Egypt. вЂ“ 4,000 BC вЂ“ The oldest known written recipe is a formula for beer written on a clay cuneiform tablet, part of an epic poem devoted to Ninkasi, the Sumerian goddess of beer. Over the course of generations, these nomads settle down and domesticate barley to assure a steady supply of raw material for their beer вЂ“ hence, the establishment of the first permanent villages and, eventually, the pinnacle of human cultural achievement: the brewpub.

вЂ“ 10,000 BC вЂ“ At the dawn of history, human civilization arises as a result of the accidental discovery of brewing: nomadic hunter-gatherers discover that rain-sodden grain, left alone for a while, makes a beverage with magical properties. Robin Hood, Prince of Thieves, Friar Tuck A History of Beer вЂ“ As We See It вЂњThis is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.

Southern california breweries beer advocate